Cooking Light magazine, the nation’s largest food magazine with healthy recipes, launched in 1987 completely by public demand. Americans were becoming more nutritionally aware and they wanted a source for accurate, realistic, healthy, tasteful recipes. Cooking Light magazine features recipes and meal combinations that use healthier ingredients and preparation methods, in place of traditional recipes that do not. You can check it out at www.cookinglight.com anytime in the comfort of your home. Featured words of cooking wisdom are shared by nutritional experts in an easy to follow format; one of Cooking Light Magazine’s secrets for creating delicious, satisfying and healthy recipes. Also included in each issue is a handy guide for low-fat substitutions, lifestyle habits, and how to get fit, including new routines monthly, and how to get the most out of your work out.

Online magazine vendors offer reduced subscriptions to all your favorites, including Cooking Light magazine, at significant savings. Visit any number of sites including www.magazines.com, www.mysimon.com/magazines, www.amazon.com, www.mags4cheap.com, or www.magazineplace.com for comparison shopping and subscription information. Cooking Light magazine also offers introductory specials periodically for new subscribers, such as a number of free issues for signing up and a reduced rate for the remainder of the term. This is a good way to check out the magazine without having to pay for it to see if you want to continue with a paid subscription. Cooking Light Magazine is entertaining and full of advice about living life healthy. My favorite is the recipe make over, when they take a totally sinful holiday concoction and transform into its angelic twin, allowing us once again to indulge in double fudge chocolate cake with less guilt (note I said with less guilt).

Cooking Light magazine has new recipes and features every month to keep you on the path to healthy eating and living. Enjoy cooking lighter and become healthier because of it. No one says you can’t have cheesecake, you just need to alter the recipe a bit to rid it of all those extra fat laden ingredients. Cooking Light magazine is a good place to start in your quest to lose weight and maintaining it. Tear out the pages and start your own recipe collection with fresh fruits and vegetables, lean meats, poultry, and fish. And yes, you can still have bread and other baked goods only with less fat. Your heart and your jeans will be glad you subscribed to Cooking Light Magazine.